The Australian golden sea cucumber is a premium wild sea cucumber harvested from the deep sea waters of northern Australia, specifically near Darwin and Cairns. This golden sea cucumber 500g offers a unique combination of a sticky chewy texture and a high gelatinous content, delivering a soft and smooth mouthfeel. Known for its versatility, the Australian golden sea cucumber can be enjoyed as sashimi or in cold dishes, as well as braised or stir-fried to bring out its crispy and flavorful qualities. Sourced sustainably from wild golden sand ginseng populations, this sea cucumber is a rare delicacy prized for its exceptional taste and nutritional benefits.
Each 500g pack contains sea cucumbers sized between 40-60 per kilogram, ensuring consistent quality and portion control for your culinary needs. The deep sea sea cucumber's natural habitat contributes to its firm yet tender texture, making it ideal for various cooking methods. Rich in collagen and other nutrients, this Australian seafood supports skin health and overall wellness.
- Wild sea cucumber harvested sustainably from deep-sea waters near Darwin and Cairns
- Golden sandalwood coloration indicates premium quality and rarity
- Sticky chewy texture with high gelatinous content for an enjoyable eating experience
- Suitable for sashimi, cold dishes, braised meals, or stir fry preparations
- Each pack contains approximately 40-60 pieces per kilogram, weighing 500g total
- Sourced from wild golden sand ginseng populations with limited annual harvest
- Supports skin health due to natural collagen content
- Comes from trusted vendor Joyce with proven quality assurance
The unique flavor profile of this gelatinous sea cucumber makes it a favorite among chefs and seafood enthusiasts alike. When stir-fried, it becomes crispy and full of flavor; when braised, it turns tender and succulent. Its sticky chewy texture adds an interesting mouthfeel that enhances any dish. The rarity of the golden sandalwood variety means that only about 1 ton is harvested annually compared to 10 tons of black sandalwood, highlighting its exclusivity.
Enjoy the Australian golden sea cucumber as part of your gourmet seafood collection or in traditional recipes that showcase its delicate taste. Trusted by many for its consistent quality and sourced responsibly from wild populations, this product delivers both flavor and nutrition in every bite. Whether served fresh as sashimi or cooked in hearty meals, the Australian golden sea cucumber elevates your dining experience with nature’s finest deep-sea treasure.
