Australian bald sea cucumber is a premium wild sea cucumber harvested from the coral reef sea cucumber habitats along Australia's northeast coast. This dried sea cucumber, scientifically known as Holothuria scabra species, offers a chewy sea cucumber texture after proper sea cucumber rehydration, making it ideal for nutritious meals that support cardiovascular health food benefits. Each 500g pack contains large specimens sized 40-60 per kilogram, ensuring thick flesh and rich nutritional value.
This dried sea cucumber is a low fat protein food that contains up to 23% acid mucopolysaccharide, nearly double that found in spiny sea cucumbers. This compound acts as a natural vascular scavenger, promoting heart and blood vessel health. It also provides abundant sea cucumber saponin and chondroitin, which enhance immunity, offer anti-oxidation effects, and help delay aging. With zero cholesterol and high protein content, it is an excellent healthy seafood snack suitable for people managing high blood pressure, blood sugar, or lipids.
Key features and benefits:
- Wild sea cucumber sourced from pristine coral reef environments in Australia → ensures purity and premium quality
- Large size (40-60 per kg), dried weight about 30-80mm → generous portions with thick flesh
- High acid mucopolysaccharide content (23%) → supports cardiovascular health and diabetes management
- Rich in saponins and chondroitin → boosts immunity and slows aging
- Low fat protein food with zero cholesterol → ideal for heart-conscious diets
- Chewy sea cucumber texture after rehydration → versatile for various culinary uses
To enjoy this bald sea cucumber at its best, follow the recommended rehydration process: soak in clean water with daily changes for 4-7 days until the thin membrane inside peels off easily. Then boil gently until tender but chewy. This method preserves nutrients while delivering the signature texture prized in Asian cuisine.
Popular edible methods include slicing it into salads paired with avocado or salmon for a light meal, boiling with millet to create nourishing congee that warms the stomach, or frying until golden and braising with oyster sauce to produce a luxurious braised sea cucumber dish comparable to abalone.
Joyce guarantees the authenticity of this Australian wild bald sea cucumber product sourced responsibly from cold deep-sea waters at depths of 30-60 meters. Customers report consistent satisfaction with its texture and health benefits. Store rehydrated portions in the freezer for convenience.
Experience the unique combination of traditional nutrition and gourmet flavor with this Australian bald sea cucumber—your natural choice for a healthy seafood snack that supports overall wellness.
